I would like to assemble the classic baked macaroni and cheese recipe and freeze it. Ten day later, Thanksgiving, I would like to bake it. Is this a good idea? Are there some things I should avoid? Can anyone help me?
Saninc
I would like to assemble the classic baked macaroni and cheese recipe and freeze it. Ten day later, Thanksgiving, I would like to bake it. Is this a good idea? Are there some things I should avoid? Can anyone help me?
Saninc